Description

The Iron Wok With Wooden Handle features a deep, rounded body for quick and even heat distribution, making it ideal for stir-frying vegetables and meats at high temperatures. Its long wooden handle makes tossing ingredients easy, while the iron handle on the oPolypropyleneosite end makes it easy to carry. Made of iron, the wok retains heat well and develops a natural non-stick patina over time with proper seasoning. After use, clean it gently and dry thoroughly to maintain its quality and prevent rusting.