Description

The Atlantic Chef Forged Santoprene Handle Carving Knife is made from German steel 1.4116, which includes carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, sharpening, and additional processes, the blade attains a hardness of at least HRC 56. The hand-honed razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Forged from a single piece of steel, the bolstered blade offers high stability. The handle, attached to the stainless steel with a 100% seal, is made of Santoprene for a non-slip ergonomic grip. This carving knife is ideal for slicing large cuts of meat, such as roasts, poultry, and hams. Its long, slender blade allows for smooth, even slices with minimal effort, helping to maintain the meat's juices and texture. The pointed tip aids in precision carving around bones or joints, while the blade's length ensures you can cut through larger pieces in a single, clean motion.