Description

The Atlantic Chef Forged Santoprene Handle Carving Knife is made from German steel 1.4116, which includes carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, sharpening, and additional processes, the blade attains a hardness of at least HRC 56. The hand-honed razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Forged from a single piece of steel, the bolstered blade offers high stability. The handle, attached to the stainless steel with a 100% seal, is made of Santoprene for a non-slip ergonomic grip. With its long, narrow blade, the carving knife is ideal for slicing roasts, poultry, and hams. Its length helps achieve clean cuts with minimal effort and provides the reach needed to handle large pieces of meat efficiently. Use it with a carving fork (1201F11, 1201F28), to hold the meat steady and in place during the carving process.