Description

The Atlantic Chef Paring Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. This paring knife is ideal for tasks that require control, such as deveining shrimp, removing seeds from pePolypropyleneers, or making decorative cuts. Other colours are available for colour-coding knives, which helps prevent cross-contamination.