Description

The Giesser Boning Knife With Classic Blade And TPE Handle features a classic shape with straight blade back. Crafted from high-grade chrome molybdenum steel, the blade is hardened in vacuum process to 56 - 57 Rockwell hardness grade. The blade surface is highly polished for highest possible rust resistance and durability of the cutting edge. Each knife is honed by hand for perfect sharpness. Its handle is food-safe, and is made of standard plastic that is especially non-slip and pleasantly easy-to-grip material (TPE). And its well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.