Description

The CCK 18-8 Stainless Steel Wok Cover traps heat and steam during wok cooking, making it particularly useful for techniques like stir-frying, steaming, and simmering. By doing so, it aids in maintaining the desired cooking temperature and overall cooking efficiency while also preventing splatters. Crafted from stainless steel containing 18% chromium and 8% nickel, this cover boasts durability, rust resistance, and a polished finish.