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The CCK Heavy Duty 28" Iron Wok is known for its exceptional heat retention and longevity. It is ideal for a wide range of cooking techniques, including stir-frying, deep-frying, steaming, and braising. While heavier than other woks, its weight provides stability during cooking, and with proper seasoning, it develops a natural non-stick patina over time, enhancing its cooking performance.
Iron
28" 2mm (depth 10.5")
HONG KONG
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