Description

Ideal for making soups, stews, sauces, and boiling vegetables or pasta, the Stainless Steel Stock Pot comes with a lid that retains moisture and heat, intensifying flavours and reducing cooking time. It is highly resistant to rust, corrosion, and staining, and withstands high temperatures and heavy use without warping or degrading. Made of stainless steel, the pot doesn’t react with acidic or alkaline foods such as tomatoes or citrus, so it won’t alter the taste or colour of your dishes.