Description

Perfect for large-scale cooking, the Stainless Steel Stock Pot comes with a lid that retains moisture and heat, intensifying flavours and reducing cooking time. Its generous size makes it ideal for preparing large batches of soups, stews, sauces, or boiling substantial quantities of vegetables or pasta. The pot is highly resistant to rust, corrosion, and staining, and withstands high temperatures and heavy use without warping or degrading. Made of stainless steel, it doesn’t react with acidic or alkaline foods such as tomatoes or citrus, so it won’t alter the taste or colour of your dishes.