Description

The CCK Stainless Steel Mun Mo Knife With Plastic Handle is suitable for cutting, slicing, dicing, mincing meat, fish, vegetables and fruits, or flattening garlic and ginger, which meets your daily needs for cutting and cooking. It is an all purpose cleaver for Chinese cooks, with different thickness and edge angles at front and back. The front boasts a shallow angle, perfect for precise slicing tasks, while the back side has a larger angle, ideal for tackling smaller bones found in chicken or fish.