CCK Stainless Steel Har-Kow / Dim Sum Skin Knife With Plastic Handle #1 ( Brown )

code: KF1700BR

$

141

.83

ex GST

Brand

CHAN CHI KEE

Model

Description

The CCK Stainless Steel Har-Kow / Dim Sum Skin Knife is used for shaping the skins of shrimp dumplings (har kow). It is employed to both cut and flatten the dough. Using this knife is faster than using a dough roller.

Material

Stainless Steel

Country of Brand Origin

HONG KONG

Warranty

Microwaveable

NSF

Not enough reviews

Corporate Office / Showroom / Warehouse

No. 20 Pandan Road
Singapore 609272
T : +65 6268 3922
F : +65 6262 2796
E : enquiry@siahuat.com

Retail Sales

No. 7, 9 & 11 Temple Street
Singapore 058559
T : +65 6223 1732
F : +65 6223 4630
E : enquiry@siahuat.com

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