Description

The CCK Stainless Steel Kow Kong Knife With Plastic Handle is suitable for various kitchen tasks, including chopping chicken bones and tougher items. Its blade design features a thinner front section and a thicker back, allowing for effective chopping of chicken and fish bones using the front part of the blade, while smaller pork bones, like spare ribs, can be handled towards the heel. Moreover, you can also use the front part of the blade for chopping certain vegetables and meats, although it may not deliver very fine or delicate cuts.