Description

The CCK Stainless Steel Vegetable Knife With Plastic Handle is designed for precision cutting and chopping of vegetables. With its thin, sharp blade made from stainless steel, it effortlessly slices through various vegetables, ensuring clean and precise cuts. The plastic handle allows for a comfortable and secure grip during food preparation. Its resistance to corrosion and staining, along with easy maintenance, ensures that the knife remains a durable and reliable, suitable not only for vegetables but also for slicing fruits, herbs, and boneless meats. The availability of various colored handles for this knife helps prevent cross-contamination, especially in professional kitchens where food safety is a top priority.