CHAN CHI KEE
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The CCK Stainless Steel Bone Knife With Stainless Steel Handle is ideal for efficiently cutting through bones and even entire carcasses. Whether you're working with large animals like cows, or preparing a batch of bones for a hearty stock, this knife boasts a substantial, thick blade that can be expertly sharpened while maintaining durability to resist chipping.
Stainless Steel
HONG KONG
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